Wir freuen uns, heute und über dieses Wochenende Kaffees von ECCO CAFFE, Kalifornien, auf Hario V60 oder Aeropress zubereiten zu können (Ecco Caffe).

Falls sich hier jemand für aussergewöhnliche Single Origins interessiert, wäre dies eine Gelegenheit. Auflistung s. unten.

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10119 Berlin

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FINCA LA TINA, Honduras
Floral aromatics tuck softly into a buttery cup with notes of honex, nectarine and white chocolate. Sweet finish with citrus acidity and subtle warm spice.

EL TAMBOR, Guatemala
Balanced and complex, this coffee is saturated in sugar: praline, maple, fig and pear. Elegant floral notes whilst the coffee cools down. White grape acidity and a sparkling finish of honey and cinnamon sugar.

EL AUSOL WASHED BOURBON, El Salvador
Round body and comforting bittersweet chocolate notes perfectly balanced by crisp cherry adidity and notes of candied yam and dried fruit.

DARA SIDAMA SHILCHO, Ethiopia
Notes of sweet lemon curd, honey-poached apricot and milk chocolate are highlighted by elegant bergamot and lavender.

KIUNYU, Kenya
Captivating citrus and floral aromas surround a cup of gorgeous complexity and clarity: sparkling tangerine, lime, blackberry and notes of cola carry into fresh tropical fruit juice as the coffee cools.